Assessment of mastication with implications for oral rehabilitation: a review
Identifieur interne : 004968 ( Main/Exploration ); précédent : 004967; suivant : 004969Assessment of mastication with implications for oral rehabilitation: a review
Auteurs : A. Van Der Bilt [Pays-Bas]Source :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 2011-10.
English descriptors
- KwdEn :
- Abbink, Acta, Acta odontol scand, Ageing, Bakke, Bilt, Biol, Blackwell publishing, Bolus, Bosman, Carlsson, Carrot, Clenching, Clin, Comminution, Complete denture wearers, Complete dentures, Dent, Dental arch, Dental arches, Dental state, Dentate, Dentate subjects, Dentition, Denture, Denture wearers, Edentulous, Feine, Food bolus, Food characteristics, Food particles, Food resistance, Glas, Hard foods, Harder foods, Healthy subjects, Human mastication, Implant, Implant treatment, Important role, Isometric, Lund, Mandible, Mandibular, Mandibular overdentures, Mandibular prognathism, Masseter, Masticated, Mastication, Masticatory, Masticatory ability, Masticatory cortex, Masticatory function, Masticatory performance, Masticatory process, Masticatory system, Maxillofac, Median, Median particle size, Mioche, Muscle activity, Natural foods, Natural teeth, Neuromuscular, Neuromuscular control, Neurophysiol, Occluding, Occlusal, Occlusal contact area, Occlusal factors, Occlusal units, Odontol, Oral function, Oral maxillofac surg, Oral rehabil, Oral rehabilitation, Orthod, Orthognathic, Overdentures, Particle size distributions, Patient satisfaction, Periodontal, Peyron, Physiol, Physiol behav, Prosthesis, Prosthet, Prosthet dent, Prosthodont, Rehabil, Salivary, Scand, Sensory feedback, Slagter, Surg, Temporalis, Temporomandibular, Temporomandibular disorders, Test food, Texture stud, Throckmorton, Wearer, Woda.
- Teeft :
- Abbink, Acta, Acta odontol scand, Ageing, Bakke, Bilt, Biol, Blackwell publishing, Bolus, Bosman, Carlsson, Carrot, Clenching, Clin, Comminution, Complete denture wearers, Complete dentures, Dent, Dental arch, Dental arches, Dental state, Dentate, Dentate subjects, Dentition, Denture, Denture wearers, Edentulous, Feine, Food bolus, Food characteristics, Food particles, Food resistance, Glas, Hard foods, Harder foods, Healthy subjects, Human mastication, Implant, Implant treatment, Important role, Isometric, Lund, Mandible, Mandibular, Mandibular overdentures, Mandibular prognathism, Masseter, Masticated, Mastication, Masticatory, Masticatory ability, Masticatory cortex, Masticatory function, Masticatory performance, Masticatory process, Masticatory system, Maxillofac, Median, Median particle size, Mioche, Muscle activity, Natural foods, Natural teeth, Neuromuscular, Neuromuscular control, Neurophysiol, Occluding, Occlusal, Occlusal contact area, Occlusal factors, Occlusal units, Odontol, Oral function, Oral maxillofac surg, Oral rehabil, Oral rehabilitation, Orthod, Orthognathic, Overdentures, Particle size distributions, Patient satisfaction, Periodontal, Peyron, Physiol, Physiol behav, Prosthesis, Prosthet, Prosthet dent, Prosthodont, Rehabil, Salivary, Scand, Sensory feedback, Slagter, Surg, Temporalis, Temporomandibular, Temporomandibular disorders, Test food, Texture stud, Throckmorton, Wearer, Woda.
Abstract
Summary During chewing, food is reduced in size, while saliva moistens the food and binds the masticated food into a bolus that can be easily swallowed. Characteristics of the oral system, like number of teeth, bite force and salivary flow, will influence the masticatory process. Masticatory function of healthy persons has been studied extensively the last decades. These results were used as a comparison for outcomes of various patient groups. In this review, findings from literature on masticatory function for both healthy persons and patient groups are presented. Masticatory function of patients with compromised dentition appeared to be significantly reduced when compared with the function of healthy controls. The influence of oral rehabilitation, e.g. dental restorations, implant treatment and temporomandibular disorder treatment, on masticatory function will be discussed. For instance, implant treatment was shown to have a significant positive effect on both bite force and masticatory performance. Also, patient satisfaction with an implant‐retained prosthesis was high in comparison with the situation before implant treatment. The article also reviews the neuromuscular control of chewing. The jaw muscle activity needed to break solid food is largely reflexly induced. Immediate muscle response is necessary to maintain a constant chewing rhythm under varying food resistance conditions. Finally, the influence of food characteristics on the masticatory process is discussed. Dry and hard products require more chewing cycles before swallowing than moist and soft foods. More time is needed to break the food and to add enough saliva to form a cohesive bolus suitable for swallowing.
Url:
DOI: 10.1111/j.1365-2842.2010.02197.x
Affiliations:
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Van Der Bilt</name><affiliation wicri:level="3"><country xml:lang="fr">Pays-Bas</country><wicri:regionArea>Department of Oral‐Maxillofacial Surgery, Prosthodontics and Special Dental Care, University Medical Center Utrecht, Utrecht</wicri:regionArea><placeName><settlement type="city">Utrecht</settlement><region nuts="2" type="province">Utrecht (province)</region></placeName></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL ORAL REHABILITATION</title><idno type="ISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><imprint><biblScope unit="vol">38</biblScope><biblScope unit="issue">10</biblScope><biblScope unit="page" from="754">754</biblScope><biblScope unit="page" to="780">780</biblScope><biblScope unit="page-count">27</biblScope><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" 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resistance</term><term>Glas</term><term>Hard foods</term><term>Harder foods</term><term>Healthy subjects</term><term>Human mastication</term><term>Implant</term><term>Implant treatment</term><term>Important role</term><term>Isometric</term><term>Lund</term><term>Mandible</term><term>Mandibular</term><term>Mandibular overdentures</term><term>Mandibular prognathism</term><term>Masseter</term><term>Masticated</term><term>Mastication</term><term>Masticatory</term><term>Masticatory ability</term><term>Masticatory cortex</term><term>Masticatory function</term><term>Masticatory performance</term><term>Masticatory process</term><term>Masticatory system</term><term>Maxillofac</term><term>Median</term><term>Median particle size</term><term>Mioche</term><term>Muscle activity</term><term>Natural foods</term><term>Natural teeth</term><term>Neuromuscular</term><term>Neuromuscular control</term><term>Neurophysiol</term><term>Occluding</term><term>Occlusal</term><term>Occlusal contact area</term><term>Occlusal factors</term><term>Occlusal units</term><term>Odontol</term><term>Oral function</term><term>Oral maxillofac surg</term><term>Oral rehabil</term><term>Oral rehabilitation</term><term>Orthod</term><term>Orthognathic</term><term>Overdentures</term><term>Particle size distributions</term><term>Patient satisfaction</term><term>Periodontal</term><term>Peyron</term><term>Physiol</term><term>Physiol behav</term><term>Prosthesis</term><term>Prosthet</term><term>Prosthet dent</term><term>Prosthodont</term><term>Rehabil</term><term>Salivary</term><term>Scand</term><term>Sensory feedback</term><term>Slagter</term><term>Surg</term><term>Temporalis</term><term>Temporomandibular</term><term>Temporomandibular disorders</term><term>Test food</term><term>Texture stud</term><term>Throckmorton</term><term>Wearer</term><term>Woda</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Abbink</term><term>Acta</term><term>Acta odontol scand</term><term>Ageing</term><term>Bakke</term><term>Bilt</term><term>Biol</term><term>Blackwell publishing</term><term>Bolus</term><term>Bosman</term><term>Carlsson</term><term>Carrot</term><term>Clenching</term><term>Clin</term><term>Comminution</term><term>Complete denture wearers</term><term>Complete dentures</term><term>Dent</term><term>Dental arch</term><term>Dental arches</term><term>Dental state</term><term>Dentate</term><term>Dentate subjects</term><term>Dentition</term><term>Denture</term><term>Denture wearers</term><term>Edentulous</term><term>Feine</term><term>Food bolus</term><term>Food characteristics</term><term>Food particles</term><term>Food resistance</term><term>Glas</term><term>Hard foods</term><term>Harder foods</term><term>Healthy subjects</term><term>Human mastication</term><term>Implant</term><term>Implant treatment</term><term>Important role</term><term>Isometric</term><term>Lund</term><term>Mandible</term><term>Mandibular</term><term>Mandibular overdentures</term><term>Mandibular prognathism</term><term>Masseter</term><term>Masticated</term><term>Mastication</term><term>Masticatory</term><term>Masticatory ability</term><term>Masticatory cortex</term><term>Masticatory function</term><term>Masticatory performance</term><term>Masticatory process</term><term>Masticatory system</term><term>Maxillofac</term><term>Median</term><term>Median particle size</term><term>Mioche</term><term>Muscle activity</term><term>Natural foods</term><term>Natural teeth</term><term>Neuromuscular</term><term>Neuromuscular control</term><term>Neurophysiol</term><term>Occluding</term><term>Occlusal</term><term>Occlusal contact area</term><term>Occlusal factors</term><term>Occlusal units</term><term>Odontol</term><term>Oral function</term><term>Oral maxillofac surg</term><term>Oral rehabil</term><term>Oral rehabilitation</term><term>Orthod</term><term>Orthognathic</term><term>Overdentures</term><term>Particle size distributions</term><term>Patient satisfaction</term><term>Periodontal</term><term>Peyron</term><term>Physiol</term><term>Physiol behav</term><term>Prosthesis</term><term>Prosthet</term><term>Prosthet dent</term><term>Prosthodont</term><term>Rehabil</term><term>Salivary</term><term>Scand</term><term>Sensory feedback</term><term>Slagter</term><term>Surg</term><term>Temporalis</term><term>Temporomandibular</term><term>Temporomandibular disorders</term><term>Test food</term><term>Texture stud</term><term>Throckmorton</term><term>Wearer</term><term>Woda</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract">Summary During chewing, food is reduced in size, while saliva moistens the food and binds the masticated food into a bolus that can be easily swallowed. Characteristics of the oral system, like number of teeth, bite force and salivary flow, will influence the masticatory process. Masticatory function of healthy persons has been studied extensively the last decades. These results were used as a comparison for outcomes of various patient groups. In this review, findings from literature on masticatory function for both healthy persons and patient groups are presented. Masticatory function of patients with compromised dentition appeared to be significantly reduced when compared with the function of healthy controls. The influence of oral rehabilitation, e.g. dental restorations, implant treatment and temporomandibular disorder treatment, on masticatory function will be discussed. For instance, implant treatment was shown to have a significant positive effect on both bite force and masticatory performance. Also, patient satisfaction with an implant‐retained prosthesis was high in comparison with the situation before implant treatment. The article also reviews the neuromuscular control of chewing. The jaw muscle activity needed to break solid food is largely reflexly induced. Immediate muscle response is necessary to maintain a constant chewing rhythm under varying food resistance conditions. Finally, the influence of food characteristics on the masticatory process is discussed. Dry and hard products require more chewing cycles before swallowing than moist and soft foods. More time is needed to break the food and to add enough saliva to form a cohesive bolus suitable for swallowing.</div></front></TEI><affiliations><list><country><li>Pays-Bas</li></country><region><li>Utrecht (province)</li></region><settlement><li>Utrecht</li></settlement></list><tree><country name="Pays-Bas"><region name="Utrecht (province)"><name sortKey="Van Der Bilt, A" sort="Van Der Bilt, A" uniqKey="Van Der Bilt A" first="A." last="Van Der Bilt">A. Van Der Bilt</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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